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Smoked Fish & Parsnip Cakes

  • Writer: simplecooking2019
    simplecooking2019
  • Oct 2, 2019
  • 1 min read

p. 257

I'm not a huge fan of parsnip but I'm not sure you can taste it in these fish cakes. I used smoked trout. Served with a green salad with harissa potato skins & the okra dish. Kinda dull flavour. Ottolenghi suggests serving with a horseradish sauce, this might have made them more interesting. Not a dish I'd make again.

 
 
 

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