Fabulous! So easy & delicious. Slow cooking meant starting to cook the meal a few hours while before we planned to eat. But it does cook itself easily on the stove & then in the oven. Loved the addition of chocolate. I also decided to add some kidney beans ( canned ie P). The corn crust reminds me of Chilean dish "Pastel del Choclo" although this crust is super light due to the beaten egg whites.
Serves with a salad makes a lovely meal.
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