Seaweed Spaghetti and Sesame Salad with Tahini Dressing

p. 183

This is the kind of recipe that got my hooked on Yotam Ottolenghi. Simple use of an interesting mix of ingredients to produce a delicious dish. I was excited to find seaweed spaghetti in my local deli. The dressing is a mix of Asian (mirin, rice wine vinegar) European ( Dijon mustard) and Middle Eastern (Tahini). Yum!