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Scrambled Harissa Tofu

  • Writer: simplecooking2019
    simplecooking2019
  • May 6, 2019
  • 1 min read

p. 13

This is a fabulous vegan dish which would be good for breakfast, lunch or dinner. We had it for lunch with sourdough toast & poached eggs. So easy, just caramelise the onions, add the harissa & tofu. Simple. The side salad of cucumber & avocado is a delicious, light addition.

 
 
 

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