Loved this dish. Up there in top 5 I've made so far (66, yeah!- Nearly half way!) So easy & delicious. Uses a little bit of fish, with most of the dish is chickpeas in a fabulous sauce (which includes harissa, preserved lemons & tomato paste) that carries both proteins to another level. I used sword fish, recommended by my fish guy who said it would not collapse upon cooking. It did not. Served, as suggested with crusty bread & green salad as well as another Simple recipe- mushrooms with chestnuts & za'atar ( see other post). I'll definitely make this one again.
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