I've never baked asparagus before but it was easy & delicious. Toasted almonds added some crunch & capers a savoury edge. Disclosure- I really dislike dill so I left it out. This recipe would work well if you have other things in the oven, I probably wouldn't turn it on just to make this. A good standard to add to a roast meat main or as part of a veggie feast with other roast vegetables.
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