Roasted Asparagus with Almonds, Capers & Dill

p. 82-3

I've never baked asparagus before but it was easy & delicious. Toasted almonds added some crunch & capers a savoury edge. Disclosure- I really dislike dill so I left it out. This recipe would work well if you have other things in the oven, I probably wouldn't turn it on just to make this. A good standard to add to a roast meat main or as part of a veggie feast with other roast vegetables.