Roast Baby Carrots with Harissa & Pomegranate

p. 116

I had planned to cook the Spring Roast Chicken & thought I'd use the oven to cook these at the same time. Hadn't quite read the recipe in its entirety so I didn't realise this was actually a salad. No matter, it worked well & was a delicious & unusual accompaniment to roast chicken, Left off the pomegranate, as the one I bought last week was no good & didn't want to risk the same thing happening again. Finally got to use the rose harissa, a key Ottolenghi ingredient. Hard to source. Must admit, I didn't think it was that special, once I've used the jar I'll stick with regular harissa. I'd make this again but only if the oven was being used for something else, I wouldn't put it on just to prepare this dish. It'd be an unusual & delicious salad for a BBQ.