Pappardelle with Rose Harissa, Black Olives & Capers

p. 188

A quick, easy, delicious pasta meal with interesting ingredients & a middle eastern twist of a yoghurt dressing. I made half the recipe for 2 people, the amount of pasta was fine- 250g for 2 but there was not really enough sauce. I'd double the quantity if I cook it again.

Otherwise a recommended SIMPLE dish which I served with a green salad.