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Crushed Courgettes

  • Writer: simplecooking2019
    simplecooking2019
  • Mar 10, 2019
  • 1 min read

p. 57

In an effort to finish the last of the garden's zucchinis & use up space in the oven whilst cooking the lamb meatloaf I gave this a try. Easy to prepare,It's quite subtle in flavour. Ottolenghi suggests serving with yoghurt. I'd add that next time.

 
 
 

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